We were sitting in Shanghai Street dumpling house savouring their infamous Xiao Long Bao, which have had a cult following since day one. It was our third restaurant on the dumpling discovery tour and I was quickly developing a whole new appreciation for these little morsels of goodness.
Meson Don Felipe and Mar I Terra, near Southwark tube station, serve up a taste of the Iberian Peninsula in Central London.
In order to maintain fish stocks, Lofgren has implemented a policy where for every ounce of fish consumed at the restaurant, twice as much live fish are released into the wild.
Tucked away in the rural town of Frome, England is the Garden Café, a vegetarian restaurant that offers customers only the freshest local produce, grown using ethical, eco-friendly techniques.
Mention the words ‘food truck’ and visions of hot dogs, stodgy burritos and greasy burgers come to mind. The proposed food truck named Veggie Patch is working to change all of that and Sydneysiders can expect a very different meal to be rolling up to their sidewalks soon.