Nestled against the piles of yellow bananas in grocery stores around Australia are bunches of small yellow bananas with bright red tips. The fruit is the product of farmers Frank and Dianne Sciacca of Pacific Coast Produce, in Queensland.
In order to maintain fish stocks, Lofgren has implemented a policy where for every ounce of fish consumed at the restaurant, twice as much live fish are released into the wild.
Mention the words ‘food truck’ and visions of hot dogs, stodgy burritos and greasy burgers come to mind. The proposed food truck named Veggie Patch is working to change all of that and Sydneysiders can expect a very different meal to be rolling up to their sidewalks soon.